This day was just a day on ship with cruising through Kanmon Strait.
Every morning I go up to the top front of ship to the Explorers Lounge and get an Americano from our favorite bartender James. He gets a 5 hour break in the middle of the day, we see him for coffee in the morning and pre dinner wine/cocktails in the evening.
We didn’t do much today other than listen to a port talk, go to a cooking demo, and enjoy time outside on deck with commentary as we sailed through Kanmon Strait, an important water way fur ships hundreds passing through a day. There is an underground pedestrian tunnel under the channel, as well as a bridge. We sailed under the bridge, it felt like it was only inches above the top of ship!
Views from both sides of ship.
Cooking demo.
I had a yummy burger on deck for lunch followed by some dessert.
Enjoyed dinner chatting with Mark and Barb, Barb gave Dave a Canada button! We enjoyed an illusionist and also stopped by the piano bar to listen to music for a while.We are enjoying the fresh local fish at dinner, don’t remember what this one was.
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