We had a beautiful sail into Hakodate port. This boat was so close to our ship during arrival, not sure if it was a guide boat or what.
This was a very easy walkable port. Dave really wanted to hit the Morning Market and sample some type of fresh squid for breakfast, it was a short walk from the ship.
The escargot are trying to escape!
Many vendors were handing out dried squid snacks, smoked, or various flavors. We did try some and they were ok.
You can fish for your own squid, then they cut it up and serve it raw to you! They keep wiggling as people eat them!
Dave didn't want a whole meal, or to catch a squid, he just wanted to try some cooked fresh squid, he kept trying to communicate this to the poor gal, then he finally gave up, no fresh squid for him today.
We were amazed to see young children, like 2 years old eating bowls of salmon row with chopsticks! I wasn't comfortable taking their pictures but here is what the bowls looked like.
We then walked along the lovely coast to the historic red brick warehouse district. The converted warehouses now are charming shops and restaurants and opportunities to take rickshaws, we didn't but we did check out a few shops.
Gokoku-jinja Shrine
We found a charming and wonderful little place for lunch serving tempera, we ordered the combination of veggies and seafood tempura. Dave enjoyed a beer and I had sake. It was all delicious.
The server set a little dish under the sake glass and poured until it over flowed filling the little saucer, not sure if that is the typical way? I may have let out a little gasp as it was over flowing!
We stopped for an ice cream cone that we shared.
We saw so many unusual and cute little cars.
Back on the ship, this night we had a dinner reservation in a specialty dining room, Pinnacle Grill. It was a perk with the all included package we purchased for this cruise, all drinks, specialty coffees, wifi, 2 excursions each, all onboard tips, and 2 specialty restaurant dining included, we find it to be a good deal for us, or at least an enjoyable way to cruise!
Even though there is not charge for us for this specialty dinner we told the waiter we wanted to split one filet tenderloin, cooking my 1/2 well, Dave's medium, then we the ordered separate side dishes. We may be the only people ever to request that, but they accommodated us and it was perfect!
Cheers to the end of an amazing day!