We had a beautiful arrival sailing into Kanazawa. The port itself is in an industrial area though.
At most of the ports taxi's line up ready to take you where ever you want to go. They port makes it very easy for cruise passengers as there are English speaking helpers who tell the taxi driver where you want to go, then they hand you a card with the address of the cruise port to give a taxi driver for your return trip. So helpful when you don't speak the same language! You are never to touch the door of a taxi in Japan, the driver has a button that opens and closes the door for you. Today we started by taking a taxi to the geisha district. It is the neighborhood where the geisha entertain, including dance, art, theater, tea ceremonies. Today there are still a few tea houses along with some very lovely shops selling beautiful hand crafts and a lot of hand painted ceramics. We did purchase a beautiful small vase and a little soy sauce decanter. The shop owner even showed us a book she had showing the artists work who painted the pieces we purchased, how cool is that!
We saw the mailing delivered like this everywhere we went in Japan
We found a little Japanese curry place and took a seat at the bar that overlooks the chefs. It was all very confusing how to order, luckily a young couple sitting by us explained the process, you get basic curry then tell them all the different toppings you want, only easy if you speak Japanese! Dave had Katsu and veggies added to his, I became confused and just went with the straight up curry no add ons!
The garden areas were beautiful, tea houses doted the park, huge ancient tress, and peaceful water areas. Occasionally we would see women strolling around the gardens in traditional kimonos.
We the made our way down to a street along the park fond a taxi, handed him our card with the ship address that the taxi helper at the port gave us and returned to the ship. Cabs all take credit cards making them very easy to use. We absolutely loved our day in beautiful Kanazawa.
Tonight's dinner menu offered Holland's famous split pea soup for a starter, of course I had to have that, along with the Holland's chocolate tulip for dessert, yum!
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